Monday, May 21, 2007

A tale of two puddings

Yesterday at the supermarket, I saw a new product, Kozy Shack banana pudding in small, snack size containers. I was a bit skeptical about it, as it was made with 1% milk, but I love banana pudding, so I figured I'd try it. Big mistake. With a flavor like banana Runts and a gelatinous consistency, it didn't even make it from the grocery bag to the fridge (I had to taste test it right away, naturally).

In contrast, the recently re-released Haagen-Dazs flavor, Sticky Toffee Pudding, which I also picked up, is a winner. If you like bread pudding, and you don't mind a particularly sweet ice cream, I certainly recommend checking it out.

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