Ultra-decadent ice cream

Speaking of Haagen-Dazs, I would be remiss if I didn't mention Toasted Coconut Sesame Brittle, a flavor in their new, ultra-high-fat, ultra-expensive Reserve line. Ginger-infused sesame brittle, cream-soaked toasted coconut... how could it be bad? I found this was a good flavor for a one-bite-at-a-time snack. (I also had some Brigham's Peppermint Stick on hand for when I wanted more than a bite.)