Monday, May 21, 2007

Ultra-decadent ice cream

Speaking of Haagen-Dazs, I would be remiss if I didn't mention Toasted Coconut Sesame Brittle, a flavor in their new, ultra-high-fat, ultra-expensive Reserve line. Ginger-infused sesame brittle, cream-soaked toasted coconut... how could it be bad? I found this was a good flavor for a one-bite-at-a-time snack. (I also had some Brigham's Peppermint Stick on hand for when I wanted more than a bite.)

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