Saturday, June 18, 2005
Yummy cake at Anthony's Pier 4
The other day, I was at Anthony's Pier 4, one of Boston's well-known seafood restaurants. I'd never been, so I was excited to be going to a professional meeting there. The food overall was very good (especially for meeting food), but the dessert was truly exceptional. It was some sort of cheesecake type thing with a graham-cracker crust, delicious strawberry-cheesecake filling with an ice cream consistency, and some sort of mereingue or frozen whipped cream on top. This was not a good thing for my diet. It was huge (I ate less than half), but it was worth eating a tiny dinner in exchange for such a yummy lunchtime dessert.