A couple years ago, I discovered a recipe for Triple Chocolate Brownies. It came from America's Test Kitchen, the TV version of Cook's Illustrated magazine. Any brownie recipe from scratch takes a little more work than a mix, and when it requires three types of chocolate, two of which have to be melted down ahead of time, it's even a bit more work. But let me tell you that it's worth every minute of effort. The batch I made today was the best yet. I took them out before they got even the slightest bit overbaked, and they were absolutely perfect. Moist and fudgy and with a rich, dark chocolate flavor. Yum!